Kiwi Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday June 7th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.06%

IBU (tinseth):

48.77

SRM (morey):

12.64

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	78.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.4%
1.5 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8.5%
17.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	29.51	16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	30 min	9.92	16.7%
1 oz	Pacifica1 oz Pacifica Hops	Leaf/Whole	5	Boil	20 min	5.08	16.7%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Boil	10 min	4.26	16.7%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Whirlpool	0 min		16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	29.51	16.7%
3 oz	Motueka2.9999999931377 oz Motueka Hops	9.92	50.1%
2 oz	Pacifica1.9999999954251 oz Pacifica Hops	5.08	33.4%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.5 gal		Infusion	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 512
Brew Count: 0
Last Updated: 2015-06-07 20:54 UTC

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