First Brew

176 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keval Prabhu
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 8th 2015
1.053
1.015
4.97%
18.46
8.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1200 g Dry Malt Extract - Amber1200 g Dry Malt Extract - Amber 42 10 100%
1.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 15 min 18.46 100%
 
Yeast
Munton and Fison
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Keval Prabhu, Method: Extract, Style: Belgian Specialty Ale, ABV 4.97%, IBU 18.46, SRM 8.45, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum)
View Count: 342
Brew Count: 0
Last Updated: 2015-06-08 03:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!