Einer øl

208 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday June 8th 2015
1.063
1.015
6.24%
59.99
11.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1.5 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 23.1%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 6.9%
0.55 kg United Kingdom - Cara Malt0.55 kg Cara Malt 35 17.5 8.5%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 52.1 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.74 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.15 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 55 °C 30 min
20 L Sparge 67 °C 30 min
20 L Sparge 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.24%, IBU 59.99, SRM 11.5, Fermentables: (Maris Otter Pale, Pilsen, Crystal 70L, Cara Malt) Hops: (Target, East Kent Goldings)
View Count: 527
Brew Count: 0
Last Updated: 2015-06-11 20:29 UTC

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