Summer Sipper

188 calories 20 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday June 9th 2015
1.057
1.015
5.49%
34.5
9.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Malliard Gold Malt6 lb Malliard Gold Malt 40 4 72.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.1%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.19 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.44 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.87 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Author: me, Method: Extract, Style: American Pale Ale, ABV 5.49%, IBU 34.5, SRM 9.03, Fermentables: (Malliard Gold Malt, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo)
View Count: 398
Brew Count: 0
Last Updated: 2015-06-09 05:14 UTC

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