Kolsch

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Greg Freund
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 10th 2015
1.055
1.012
5.58%
27.31
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 60 min 11.41 43.1%
0.5 oz german select0.5 oz german select Hops Pellet 5.8 Boil 20 min 6.26 21.6%
0.32 oz magnum0.32 oz magnum Hops Pellet 12.3 Boil 20 min 8.5 13.8%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.2 Aroma 5 min 1.14 21.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 13 psi Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 22 72 87 50
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed-6/28/15
Racked to secondary-7/6/15
Kegged-7/24/15
Mash ph-5.5

View Count: 435
Brew Count: 0
Last Updated: 2016-07-12 19:35 UTC

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