Roger Leskeland

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday June 11th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.07%

IBU (tinseth):

21.26

SRM (morey):

3.56

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	84.7%
0.5 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.5%
0.2 kg	German - Munich Light0.2 kg Munich Light	37	6	3.4%
0.2 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Spalt25 g Spalt Hops	Pellet	4.7	Boil	60 min	13.02	29.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	3.2	17.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	20 min	5.03	17.6%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		17.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		17.6%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Spalt25 g Spalt Hops	13.02	29.4%
30 g	Saaz30 g Saaz Hops	3.2	35.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	5.03	35.2%
85 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Rabarbra	Other	Secondary	--
2 kg	Bringebær	Other	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken.

View Count: 573
Brew Count: 0
Last Updated: 2015-08-14 07:45 UTC

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