Irish Red Ale

150 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BobCat Brewing
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday June 12th 2015
1.046
1.010
4.69%
19.37
13.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.4%
1 lb German - Vienna1 lb Vienna 37 4 11.4%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 First Wort   14.02 50%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Aroma 20 min 5.35 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal full volume Infusion 156 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
.75 tsp. calcium chloride
3/4 tsp.citric acid
1/4 of a campden tablet.
Mash Chemistry and Brewing Water Calculator
Author: BobCat Brewing, Method: BIAB, Style: Irish Red Ale, ABV 4.69%, IBU 19.37, SRM 13.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Caramel / Crystal 120L, Maris Otter Pale, Vienna) Hops: (Cluster, Goldings) Other: (whirlflock)
View Count: 685
Brew Count: 0
Last Updated: 2017-06-15 16:39 UTC

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