BPA 13 Jun 2015

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday June 13th 2015
1.047
1.012
4.53%
29.95
9.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.2%
2.5 lb German - Vienna2.5 lb Vienna 37 4 27.6%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.7%
9.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.46 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.88 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 2 min 2.61 50%
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.53%, IBU 29.95, SRM 9.3, Fermentables: (Pilsner, Vienna, Aromatic, Carafa III) Hops: (Saaz)
View Count: 358
Brew Count: 0
Last Updated: 2015-06-13 23:15 UTC

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