Pale Ale

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 14th 2015
1.055
1.013
5.56%
62.45
10.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
750 g American - Caramel / Crystal 40L750 g Caramel / Crystal 40L 34 40 15%
750 g German - Caramel Pils750 g Caramel Pils 35 2.4 15%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g kohautu15 g kohautu Hops Pellet 6.5 Boil 90 min 15.04 6.1%
15 g kohautu15 g kohautu Hops Pellet 6.5 Boil 30 min 10.81 6.1%
15 g wai-iti15 g wai-iti Hops Pellet 3 Boil 30 min 4.99 6.1%
30 g kohautu30 g kohautu Hops Pellet 6.5 Boil 15 min 13.96 12.2%
30 g wai-iti30 g wai-iti Hops Pellet 3 Boil 15 min 6.44 12.2%
30 g kohautu30 g kohautu Hops Pellet 6.5 Boil 5 min 5.61 12.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 3.02 6.1%
30 g wai-iti30 g wai-iti Hops Pellet 3 Boil 5 min 2.59 12.2%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 5 days 6.1%
50 g wai-iti50 g wai-iti Hops Pellet 3 Dry Hop 5 days 20.4%
 
Other Ingredients
Amount Name Type Use Time
10 g copper flock Fining Boil 75 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.060
FG 1.012

View Count: 439
Brew Count: 0
Last Updated: 2015-09-18 21:11 UTC

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