Schwarzbier
159 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Leaf/Whole |
6 |
Boil
|
90 min |
12.47 |
28.6% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Leaf/Whole |
6 |
Aroma
|
30 min |
8.96 |
28.6% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
Leaf/Whole |
6 |
Aroma
|
15 min |
8.68 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.749999995997 oz Tettnanger Hops |
12.47 |
100.1% |
|
1.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 qt |
|
-- |
122 °F |
30 min |
|
0 qt |
|
-- |
146 °F |
30 min |
|
0 qt |
|
-- |
156 °F |
30 min |
|
0 qt |
|
-- |
170 °F |
10 min |
Notes
I will probably skip Mashout (@170)
Ferment @ 55 for 2 weeks
secondary, drop temp 2 degreees a day to 34
WLP830 can also be used
brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020
finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty
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Brew Count: 0
Last Updated: 2018-07-20 16:53 UTC