Monster Chocolate Cinnamon Porter

284 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: truckmann
Calories: 284 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday June 15th 2015
1.085
1.021
8.37%
32.62
30.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.2 lb American - Pale 2-Row18.2 lb Pale 2-Row 37 1.8 61.5%
4.5 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 15.2%
2.2 lb United Kingdom - Pale Chocolate2.2 lb Pale Chocolate 33 207 7.4%
1.8 lb Canadian - Honey Malt1.8 lb Honey Malt 37 25 6.1%
1.8 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 6.1%
0.9 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 3%
0.2 lb American - Black Malt0.2 lb Black Malt 28 500 0.7%
29.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Zeus0.9 oz Zeus Hops Leaf/Whole 14 Boil 60 min 19 39.1%
1.4 oz Simcoe1.4 oz Simcoe Hops Leaf/Whole 13 Boil 15 min 13.62 60.9%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz Cocoa Nibs Spice Secondary 14 min.
6 oz Cocoa Powder Spice Boil 10 min.
2 each Cinnamon Sticks Spice Secondary 7 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Cocoa Nibs and Cinnamon stick units should be days not minutes.

View Count: 612
Brew Count: 0
Last Updated: 2015-06-15 21:16 UTC

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