Grosvenor Square ESB

199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday June 15th 2015
1.060
1.016
5.81%
49.69
14.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 60.9%
7.5 lb United Kingdom - Crystal 30L7.5 lb Crystal 30L 34 30 32.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 31.01 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 6.31 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 20 min 9.39 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 2.98 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Protein rest/ Mash -- 130 °F 30 min
16.5 qt Mash -- 155 °F 45 min
8 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.81%, IBU 49.69, SRM 14.31, Fermentables: (Golden Promise, Crystal 30L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Challenger, Goldings) Other: (Irish moss)
View Count: 352
Brew Count: 0
Last Updated: 2015-06-15 23:33 UTC

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