English Golden Ale

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday June 16th 2015
1.048
1.012
4.7%
39.77
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 9.6 Boil 60 min 27.83 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 7.71 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 4.24 36.4%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.7%, IBU 39.77, SRM 3.74, Fermentables: (Pearl) Hops: (Challenger, East Kent Goldings)
View Count: 741
Brew Count: 0
Last Updated: 2015-07-21 02:23 UTC

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