Hurricane Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rock
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday June 16th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.66%

IBU (tinseth):

13.2

SRM (morey):

5.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	30%
5 lb	American - Vienna5 lb Vienna	35	4	25%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5%
20 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	55 min	10.69	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.51	33.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau	10.69	33.3%
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	2.51	33.3%
2 oz	Falconer's Flight		33.3%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	159 @ 30 min	Infusion	151 °F	70 min
qt		Sparge	164 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

75 minute boil

View Count: 362
Brew Count: 0
Last Updated: 2015-07-13 19:49 UTC

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