Sour Lacto B. v1

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday June 16th 2015
1.042
1.010
4.12%
0
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 87%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 13%
5.75 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Berliner Weisse, ABV 4.12%, IBU 0, SRM 3.91, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
View Count: 466
Brew Count: 0
Last Updated: 2015-06-16 21:17 UTC

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