Ribberfest15

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday June 19th 2015
1.042
1.010
4.28%
24.75
4.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb German - Kölsch13 lb Kölsch 37 2 78.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.25 oz American - Blackprinz0.25 oz Blackprinz 36 500 0.1%
16.52 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 22.23 57.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.52 28.6%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Temperature 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.28%, IBU 24.75, SRM 4.56, Fermentables: (Kölsch, Carapils (Dextrine Malt), Rye, Caramel / Crystal 20L, Blackprinz) Hops: (Cascade, Hallertau Mittelfruh, Domestic Hallertau)
View Count: 273
Brew Count: 0
Last Updated: 2015-06-19 11:19 UTC

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