red ale

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 20th 2015
1.053
1.013
5.19%
56.06
10.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 81.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.1%
1 kg German - CaraRed1 kg CaraRed 34 20 8.1%
0.3 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 2.4%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 32.41 21.4%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 16.07 28.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.57 35.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.01 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 63 °C 70 min
L Temperature 73 °C 5 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 4.06 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0.86 25 2 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common Beer, ABV 5.19%, IBU 56.06, SRM 10.74, Fermentables: (Vienna, CaraMunich II, CaraRed, Pale Wheat) Hops: (Nelson Sauvin, Amarillo, Cascade)
View Count: 419
Brew Count: 0
Last Updated: 2015-06-20 00:59 UTC

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