Feeling Your Oats

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday June 21st 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.14%

IBU (tinseth):

27.49

SRM (morey):

35.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark	44	30	5.2%
1.7 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	58.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	8.6%
0.2 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	6.9%
0.1 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	3.4%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.2%
2.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.59	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.89	50%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	19.59	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	7.89	50%
40 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 509
Brew Count: 0
Last Updated: 2015-06-21 04:56 UTC

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