Summer Session Strawberry Blonde

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 21st 2015
1.058
1.013
5.93%
17.85
4.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40.8%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal water at 163.7 F 152.0 F Infusion 152 °F 75 min
2.4 gal water at 196.6 F 168.0 F Infusion 168 °F 10 min
2.7 gal 168.0 F water Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlfloc Fining Boil 15 min.
6 lb strawberries Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.93%, IBU 17.85, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (whirlfloc, strawberries)
View Count: 434
Brew Count: 0
Last Updated: 2015-06-23 11:45 UTC

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