Belgian Try 2

248 calories 24 carbs
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday June 21st 2015
1.075
1.017
7.64%
11.36
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 83.3%
1.5 lb Belgian Candi Sugar - Clear/Blond1.5 lb Belgian Candi Sugar - Clear/Blond 38 0 12.5%
11.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.07 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: California Common Beer, ABV 7.64%, IBU 11.36, SRM 5.34, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Biscuit, Aromatic) Hops: (Tettnanger, Styrian Goldings, Saaz)
View Count: 263
Brew Count: 0
Last Updated: 2015-06-21 17:46 UTC

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