Family Reunion Brown

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday June 21st 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.24%

IBU (tinseth):

33.67

SRM (morey):

25.53

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	77.8%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	11.1%
0.5 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.6%
0.5 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	5.6%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.48	30.3%
1.5 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.85	45.5%
0.8 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	5 min	3.34	24.2%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	13.48	30.3%
1.5 oz	Hallertau Mittelfruh	16.85	45.5%
0.8 oz	Cascade0.79999999817006 oz Cascade Hops	3.34	24.2%
3.3 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 oz	Engleman Spruce Tips	Flavor	Boil	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Yeast used wyeast burton IPA 1203

View Count: 315
Brew Count: 0
Last Updated: 2015-06-21 21:22 UTC

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