Pearl Best Bitter

157 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 24th 2015
1.047
1.015
4.25%
32.07
11.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Pearl8.5 lb Pearl 37 2.1 93.2%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
9.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.3 Boil 60 min 16.08 16.7%
0.5 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.3 Boil 15 min 7.98 16.7%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 7.3 Boil 3 min 8 66.7%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.25%, IBU 32.07, SRM 11.72, Fermentables: (Pearl, Crystal 60L, Carafa II) Hops: (Bramling Cross)
View Count: 426
Brew Count: 0
Last Updated: 2015-07-11 06:55 UTC

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