Rose Lake Red Ale

163 calories 17 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 24th 2015
1.049
1.013
4.69%
21.38
17.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 11.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 8.53 16.7%
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Aroma 15 min 4.23 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.92 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.69 33.3%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Old Philosopher, Method: Extract, Style: Irish Red Ale, ABV 4.69%, IBU 21.38, SRM 17.69, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Rolled Oats, Dextrine Malt, Extra Dark Crystal 120L) Hops: (Northdown, East Kent Goldings, Hallertau Mittelfruh)
View Count: 343
Brew Count: 0
Last Updated: 2015-06-24 19:50 UTC

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