Otter Tail Old Ale

284 calories 30 carbs
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 284 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Thursday June 25th 2015
1.085
1.022
8.23%
31.25
17.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Dry Malt Extract - Amber9.5 lb Dry Malt Extract - Amber 42 10 82.6%
9.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 20.77 25%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Aroma 15 min 5.54 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.59 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.35 25%
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Old Philosopher, Method: Extract, Style: Old Ale, ABV 8.23%, IBU 31.25, SRM 17.43, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 60L, Honey Malt) Hops: (Warrior, Northdown, Styrian Goldings, East Kent Goldings)
View Count: 484
Brew Count: 0
Last Updated: 2015-07-31 13:35 UTC

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