Pineapple APA

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Eriksson
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created Friday June 26th 2015
1.049
1.012
4.88%
41.87
7.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 92.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 7.4%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 11.99 7.1%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 30 min 9.21 7.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 7.42 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 13.25 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Rest Temperature 67 °C 60 min
L Mash-out Rest Temperature 76 °C 10 min
18.95 L Sparge Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
8 g ph stabaliser Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Paul Eriksson, Method: All Grain, Style: American Pale Ale, ABV 4.88%, IBU 41.87, SRM 7.74, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Perle, Cascade, Mosaic) Other: (ph stabaliser)
View Count: 724
Brew Count: 0
Last Updated: 2016-02-01 23:01 UTC

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