Raging Red Irish Red Ale

183 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead (Homebrewtalk.com)
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday June 27th 2015
1.056
1.010
5.98%
28.1
14.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.5 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.7%
1 lb Honey1 lb Honey 42 2 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz crystal1 oz crystal Hops Pellet 3.5 First Wort   7.94 50%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 30 min 20.16 50%
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Infusion 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Mysticmead (Homebrewtalk.com), Method: BIAB, Style: Irish Red Ale, ABV 5.98%, IBU 28.1, SRM 14.43, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Melanoid Malt, Honey) Hops: (crystal, cascade)
View Count: 792
Brew Count: 0
Last Updated: 2015-06-27 01:46 UTC

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