raspberryblonde

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday June 28th 2015
1.055
1.012
5.62%
10.79
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 65.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
3 lb Raspberry3 lb Raspberry 3.15 0 21.8%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.86 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.54 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.39 33.3%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Beer, ABV 5.62%, IBU 10.79, SRM 4.1, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Raspberry, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Willamette, Cascade)
View Count: 369
Brew Count: 0
Last Updated: 2015-06-28 13:44 UTC

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