Honey Saison

267 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Growler Magazine
Calories: 267 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday June 28th 2015
1.081
1.014
8.76%
38.62
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.3%
4 lb German - Vienna4 lb Vienna 37 4 25.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.9%
2.5 lb Honey2.5 lb Honey 42 2 16.1%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 36.15 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.47 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Growler Magazine, Method: All Grain, Style: Saison, ABV 8.76%, IBU 38.62, SRM 5.61, Fermentables: (Pilsner, Vienna, Wheat, Rye, Pale 2-Row, Honey) Hops: (East Kent Goldings, Domestic Hallertau)
View Count: 397
Brew Count: 1
Last Updated: 2015-07-13 16:21 UTC

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