Modern Oktoberfest

182 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modern Homebrew Recipes
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 28th 2015
1.055
1.013
5.55%
24.6
4.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 68%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
0.8 kg German - Vienna0.8 kg Vienna 37 4 12.8%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 23.18 72.5%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 5 Boil 5 min 1.42 27.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 55 °C 10 min
L Temperature 63 °C 40 min
L Temperature 70 °C 20 min
L Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp CaCL Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
Author: Modern Homebrew Recipes, Method: BIAB, Style: Oktoberfest/Märzen, ABV 5.55%, IBU 24.6, SRM 4.9, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, CaCL)
View Count: 741
Brew Count: 0
Last Updated: 2015-06-28 23:45 UTC

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