blackberry brett dark

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday June 29th 2015
1.054
1.009
5.87%
16.41
19.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 41%
10 lb Raspberry10 lb Raspberry 3.15 0 51.3%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
10 oz Belgian - Special B10 oz Special B 34 115 3.2%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 60 min 9.51 33.3%
0.5 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 10 min 6.9 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

blackberries not raspberries

View Count: 460
Brew Count: 0
Last Updated: 2015-06-29 23:51 UTC

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