Imperial black Rye IPA

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday July 1st 2015
1.083
1.021
8.08%
57.41
36.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 72.3%
1.5 lb American - Rye1.5 lb Rye 38 3.5 7.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 60 min 43.01 20%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 10 min 6.2 10%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 6.66 10%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 1 min 0.79 10%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 1 min 0.74 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 20%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
25 qt -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.08%, IBU 57.41, SRM 36.45, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Black Patent, Chocolate, Carapils (Dextrine Malt)) Hops: (Citra, Zythos, Mosaic)
View Count: 549
Brew Count: 0
Last Updated: 2015-07-11 22:37 UTC

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