Timm's Gunns

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: firkfest
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday July 1st 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.91%

IBU (tinseth):

26.76

SRM (morey):

3.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5%
0.5 lb	German - Vienna0.5 lb Vienna	37	4	5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.31	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	5 min	3.45	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	17.31	33.3%
1 oz	Spalt0.99999999771257 oz Spalt Hops	3.45	33.3%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	6	33.3%
3 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.75 gal	Temperature	148 °F	60 min
5.6 gal	Fly Sparge	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	ph52	Water Agt	Mash	0 min.
3 tsp	gypsum	Water Agt	Boil	20 min.
2.5 tsp	yeast nutrient	Water Agt	Boil	20 min.
1 each	wirflok	Fining	Boil	20 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

forgot whirlpool

View Count: 431
Brew Count: 0
Last Updated: 2015-07-02 21:22 UTC

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