Citra IPA

202 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryant
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday July 3rd 2015
1.061
1.014
6.27%
49.87
9.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
13.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Perle0.6 oz Perle Hops Pellet 8.7 Boil 60 min 18.86 21.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Boil 45 min 19.9 26.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 30 min 11.11 17.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 35.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt RIMS Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Worfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g RO 5g tap, 2ml lactic acid, 2g Epsom salt,5g gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops

View Count: 363
Brew Count: 0
Last Updated: 2015-07-03 15:00 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!