THom's beer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday July 5th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.87%

IBU (tinseth):

42.23

SRM (morey):

10.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber	35	10	100%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.82	33.3%
58 g	Centennial58 g Centennial Hops	Pellet	10	Boil	60 min	17.89	33.3%
58 g	Cascade58 g Cascade Hops	Pellet	7	Boil	60 min	12.52	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Amarillo58 g Amarillo Hops	11.82	33.3%
58 g	Centennial58 g Centennial Hops	17.89	33.3%
58 g	Cascade58 g Cascade Hops	12.52	33.3%
174 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 398
Brew Count: 0
Last Updated: 2015-07-05 23:25 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!