Great Randini

184 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday July 6th 2015
1.057
1.007
6.51%
47.03
7.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 17.4%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 25.24 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 5.49 50%
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 15 min 16.3 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Dried Hibiscus Herb Boil 10 min.
1 oz Dried Hibiscus Herb Secondary 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Add first Hibiscus portion during boil, with 10 minutes remaining. Add second Hibiscus portion during secondary, as a tea, steeping the hibiscus in hot water first then adding the entire mix into the beer.

Look for a Belgian yeast that has clove/banana characteristics.

View Count: 413
Brew Count: 1
Last Updated: 2015-07-18 12:53 UTC

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