Livia

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Loris
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday July 6th 2015
1.050
1.007
5.69%
39.31
4.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pilsner8.5 kg Pilsner 38 1.6 80.2%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 14.2%
600 g German - Carapils600 g Carapils 35 1.3 5.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
117 g saaz117 g saaz Hops Leaf/Whole 3.1 Boil 60 min 21.72 31.5%
95 g saaz95 g saaz Hops Leaf/Whole 3.1 Boil 30 min 13.55 25.5%
60 g saaz60 g saaz Hops Leaf/Whole 3.1 Boil 10 min 4.04 16.1%
50 g saaz50 g saaz Hops Leaf/Whole 3.1 Boil 0 min 13.4%
50 g saaz50 g saaz Hops Leaf/Whole 3.1 Dry Hop 7 days 13.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 52 °C 15 min
L Temperature 65 °C 20 min
L Temperature 72 °C 30 min
L Temperature 78 °C 15 min
L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: destrosio       Amount: 5 g/l      
 
Target Water Profile
Marina di Pisa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 34 0 70 306
Mash Chemistry and Brewing Water Calculator
Author: Loris, Method: All Grain, Style: Bohemian Pilsener, ABV 5.69%, IBU 39.31, SRM 4.28, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (saaz)
View Count: 414
Brew Count: 1
Last Updated: 2015-11-30 13:46 UTC

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