BB Dark Demo-lition

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 6th 2015
1.059
1.015
5.83%
28.53
29.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.6%
0.5 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 20.07 50%
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 4.61 25%
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.86 25%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265

Chalk CaCO3 8 grams
Gypsum CaSO4 2 grams
Canning Salt NaCl 2grams
Method: Extract, Style: Robust Porter, ABV 5.83%, IBU 28.53, SRM 29.07, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Caramel / Crystal 150L, Munich - Dark 20L, Chocolate) Hops: (Brewer's Gold, Willamette)
View Count: 386
Brew Count: 0
Last Updated: 2015-07-10 23:24 UTC

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