Oktoberfesting

189 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBC
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday July 8th 2015
1.057
1.016
5.27%
27.56
10.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 35.7%
2.8 kg German - Munich Light2.8 kg Munich Light 37 6 28.6%
2 kg German - Vienna2 kg Vienna 37 4 20.4%
0.5 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.1%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 9.42 30.4%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.09 52.2%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.05 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
32.8 L Infusion 66 °C 60 min
L Infusion 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: FBC, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.27%, IBU 27.56, SRM 10.29, Fermentables: (Pilsner, Munich Light, Vienna, Aromatic, Carapils, Crystal 60L) Hops: (Domestic Hallertau)
View Count: 377
Brew Count: 0
Last Updated: 2015-07-08 12:39 UTC

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