July 2015 IPA

254 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday July 8th 2015
1.077
1.013
8.46%
69.32
6.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 95.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.3%
14.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 26.18 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 35 min 12.1 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 25 min 9.57 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 20 min 8.84 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 6.83 10%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 5.82 20%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Aroma 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal Infusion 150 °F 60 min
qt Mashout Infusion 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 8.46%, IBU 69.32, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Amarillo)
View Count: 271
Brew Count: 0
Last Updated: 2015-07-22 12:46 UTC

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