HopcumX

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday July 8th 2015

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.62%

IBU (rager):

54.21

SRM (morey):

6.95

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 lb	United Kingdom - Pale 2-Row12.5 lb Pale 2-Row	38	2.5	89.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.1	Boil	60 min	38.93	7.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	15 min	3.75	3.8%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	15 min	5.76	3.8%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	5 min	2.28	3.8%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	5 min	3.5	3.8%
2.5 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8	Whirlpool at 200 °F	20 min		19.2%
2.5 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Whirlpool at 200 °F	20 min		19.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	Day 3		7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	Day 3		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	38.93	7.7%
4.5 oz	Amarillo4.4999999897066 oz Amarillo Hops	3.75	34.5%
5.5 oz	Simcoe5.4999999874191 oz Simcoe Hops	5.76	42.2%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		15.4%
13 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tbsp	Gypsum	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	5 min.
0.5 tbsp	Gelatin	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 414
Brew Count: 0
Last Updated: 2017-06-10 17:28 UTC

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