Blind Melon (14C)

268 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSchneidt
Calories: 268 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday July 11th 2015
1.081
1.015
8.75%
74.19
10.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.6%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 52.26 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.21 25%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 7 Boil 5 min 6.72 25%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 7 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Saach' Sparge 148 °F 60 min
10 qt Mash Out Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 15 min.
2 oz Priming Sugar Other Bottling 0 min.
0.5 lb Brown Sugar Flavor Boil 30 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottled Conditioned       Amount: 2 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Red Hill, PA_Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 21 18 25 9 186
VRHN715
Mash Chemistry and Brewing Water Calculator
 
Notes

Used four virals of yeast

View Count: 380
Brew Count: 0
Last Updated: 2015-07-11 15:38 UTC

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