American Saison

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday July 12th 2015
1.046
1.008
4.94%
30.79
7.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1.5 lb American - Vienna1.5 lb Vienna 35 4 16.7%
4.6 oz Belgian - Special B4.6 oz Special B 34 115 3.2%
3.4 oz American - Carapils (Dextrine Malt)3.4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9 Boil 60 min 8.26 5.6%
8 g Centennial8 g Centennial Hops Pellet 9 Boil 30 min 8.46 7.5%
19 g Cascade19 g Cascade Hops Pellet 6.8 Boil 10 min 7.16 17.8%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 2 min 5.28 56.1%
14 g Centennial14 g Centennial Hops Pellet 9 Boil 2 min 1.63 13.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F 60 min
Starting Mash Thickness: 1.78 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Batch sparge. American Pale Ale ingredients on a saison yeast cake. Ambient temps. Lets see what happens.

View Count: 395
Brew Count: 0
Last Updated: 2015-07-18 00:55 UTC

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