Saison Citra 25L

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger Sand
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday July 13th 2015
1.055
1.009
6.02%
28.42
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 78.6%
0.65 kg German - Munich Dark0.65 kg Munich Dark 37 15.5 11.1%
0.6 kg American - White Wheat0.6 kg White Wheat 40 2.8 10.3%
5.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Goldings18 g Goldings Hops Pellet 4.6 Boil 90 min 9.23 20.5%
70 g Citra70 g Citra Hops Pellet 13.2 Boil 5 min 19.19 79.5%
 
Mash Guidelines
Amount Description Type Temp Time
17.1 L Infusion 65 °C 90 min
24.1 L Infusion 66 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.4 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Roger Sand, Method: All Grain, Style: Saison, ABV 6.02%, IBU 28.42, SRM 5.32, Fermentables: (Pilsner, Munich Dark, White Wheat) Hops: (Goldings, Citra) Other: (Yeast Nutrient)
View Count: 492
Brew Count: 0
Last Updated: 2015-07-13 06:35 UTC

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