BoPils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday July 14th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.93%

IBU (tinseth):

42.15

SRM (morey):

7.02

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	81.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.4%
0.5 lb	German - Carapils0.5 lb Carapils	35	1.3	3.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.4%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.6	Boil	90 min	28.05	44.4%
0.5 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	7.6	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	15 min	6.51	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	0 min		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz3.9999999908503 oz Saaz Hops	28.05	88.8%
0.5 oz	Domestic Hallertau	7.6	11.1%
4.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirfloc	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Did not adjust water pH

Only K Meta to reduce chlorine

View Count: 385
Brew Count: 1
Last Updated: 2015-07-19 21:45 UTC

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