Chocolate Hazelnut Porter (BIAB)

227 calories 25 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil Zainasheff
Calories: 227 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday July 23rd 2015
1.068
1.019
6.47%
33.9
38.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.17 kg American - Pale 2-Row5.17 kg Pale 2-Row 37 1.8 70.7%
0.68 kg German - Munich Dark0.68 kg Munich Dark 37 15.5 9.3%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.2%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 6.2%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 4.6%
0.227 kg American - Blackprinz0.227 kg Blackprinz 36 500 3.1%
7.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Kent Goldings35 g Kent Goldings Hops Pellet 5 Boil 60 min 22.81 34%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 30 min 7.49 22.3%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 15 min 3.6 22.3%
11 g Kent Goldings11 g Kent Goldings Hops Pellet 5 Boil 0 min 10.7%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 0 min 10.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Alpha/Sacch Rest Infusion 69 °C 60 min
L Mash out Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
226 g Cocoa Nibs Flavor Secondary --
1 each Whirlfloc Fining Boil 10 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jamil Zainasheff, Method: BIAB, Style: Baltic Porter, ABV 6.47%, IBU 33.9, SRM 38.11, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Blackprinz) Hops: (Kent Goldings, Willamette) Other: (Cocoa Nibs, Whirlfloc, Yeast Nutrient)
View Count: 582
Brew Count: 0
Last Updated: 2015-07-23 03:06 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!