Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday July 25th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.68%

IBU (tinseth):

53.08

SRM (morey):

8.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	75%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	25%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	20.92	12.5%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	32.16	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		50%
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace1.9999999954251 oz Sorachi Ace Hops	20.92	50%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops		50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 323
Brew Count: 0
Last Updated: 2015-07-25 19:15 UTC

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