Late Summer IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Sunday July 26th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.22%

IBU (tinseth):

65.2

SRM (morey):

12.21

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	57.1%
450 g	German - CaraMunich I450 g CaraMunich I	34	39	25.7%
200 g	German - Carapils200 g Carapils	35	1.3	11.4%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	5.7%
1.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Boil	60 min	32.65	16.7%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	30 min	19.12	19%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Boil	15 min	10.8	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.94	23.8%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.7	23.8%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus7 g Columbus Hops	32.65	16.7%
15 g	Centennial15 g Centennial Hops	19.12	35.7%
10 g	Cascade10 g Cascade Hops	0.94	23.8%
10 g	Simcoe10 g Simcoe Hops	1.7	23.8%
42 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 L	BIAB	Infusion	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	52 Ph Stabalizer	Water Agt	Mash	30 min.
1 g	irish moss	Fining	Boil	15 min.
2 g	Yeast Nutrition	Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malmö

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 410
Brew Count: 0
Last Updated: 2015-07-31 22:16 UTC

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