Porter 11-2015

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday July 28th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.41%

IBU (tinseth):

31.52

SRM (morey):

37.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	64.4%
4 lb	German - Munich Light4 lb Munich Light	37	6	10.7%
2 lb	United Kingdom - Brown2 lb Brown	32	65	5.4%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	5.4%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	5.4%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	4.7%
1.5 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	4%
37.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.1	First Wort		7.69	33.3%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.1	Boil	60 min	12.69	33.3%
3 oz	Willam3 oz Willam Hops	Pellet	4.1	Boil	40 min	11.14	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Willamette5.9999999862754 oz Willamette Hops	7.69	66.6%
3 oz	Willam2.9999999931377 oz Willam Hops	11.14	33.3%
9 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 347
Brew Count: 0
Last Updated: 2016-09-22 02:33 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!