Kama Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday July 28th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.32%

IBU (tinseth):

76.83

SRM (morey):

8.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	88.9%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	11.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	27.84	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	14.98	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	11.8	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	22.21	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	27.84	14.3%
3 oz	Cascade2.9999999931377 oz Cascade Hops	14.98	42.9%
3 oz	Citra2.9999999931377 oz Citra Hops	22.21	42.9%
7 oz	Total

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Kama Citra kit from Norther Brewer.

View Count: 530
Brew Count: 0
Last Updated: 2015-07-28 13:43 UTC

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