IPA#6. American

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday July 31st 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.29%

IBU (tinseth):

41.28

SRM (morey):

9.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	72.7%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	18.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	12.3	Boil	30 min	19.86	25%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.03	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	8.38	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	19.86	25%
0.5 oz	Mosaic0.49999999885628 oz Mosaic Hops	13.03	25%
1 oz	Centennial0.99999999771257 oz Centennial Hops	8.38	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Fly Sparge	150 °F	90 min

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 269
Brew Count: 0
Last Updated: 2015-07-31 20:20 UTC

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